Recipe for Ellunda by Preetha

Roast the sesame seeds in a dry pan until they start to burst.
In a separate vessel, make syrup out of jaggery, by heating it.
The syrup should become thick enough, so that when you add a drop of it in a vessel of water, it should solidify immediately.
When the syrup reaches this stage remove from the stove and add it to the sesame seeds.
When the temperature cools down to a state where the hand can withstand the heat.
Grease the hand with either rice flour or ghee.
Make the sesame into small even sized balls using the hand.